DESCRIPTION

Most food production industries are concerned with controlling the humidity of the workshops.

According to needs, DESSICA systems provide sterile, cold dry air to prevent “physical” contamination (deposit of micro-particles of water on the products), reduce airborne contamination, and preserve the rheological characteristics (weight, texture, “sticking” of the products). They also improve hygiene, safety and working conditions through rapid drying after washing.

In addition, this drying of workshops after washing phases increases productivity, guarantees a dry room (air and surfaces) and prevents “post-contamination” after washing. The rotary systems offered by DESSICA can be equipped with a hygienic desiccant rotor composed of 81% active silica gel, 2% lithium chloride and additives, making this wheel bacteriostatic, and so, limiting airborne contamination.

OUR CUSTOMERS

saveur   ldc    jeanroze    duc    brioche_pasquier    pyragena2    jambon_bayonne_IGP-1

DOCUMENTATION

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